Pool Bar Menu (en)

Pool Bar Menu

19.00 - 00.30

 

TEMPURA  SHRIMPS  WITH  CHILLI  MARMELADE (11,00)

RICE  CRACKERS  WITH  YELLOWFIN  TARTAR  WITH  WASABI  AND  SEAWWEED  SALAD (14,50)

FRIED  SQUID  WITH  SPICY  MAYONNAISE (9,00)

SEABASS  CEVICHE, SWEET  POTATO, CHILI, AVOCADO,  CORIANDER, MARINADE  WITH  MAANDARIN  &  KUMQUAT (16,00)

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