Lunch 2019

Lunch

14.00 – 18.00

 

APPETIZERS

MUSSELS STEAMED WITH GARLIC, PARSLEY, LEMMON, WINE IN SCENTED BROTH (8,00)

FRIED COURGETTE STICKS WITH SOUR CREAM (7,00)

SEA URCHIN SALAD WITH OLIVE OIL, LEMON AND GRILLED YEAST BREAD (15,00)

TRILOGY OF GREEK HOMEMADE DIPS, CHEESE SALAD, EGGPLANT MOUSE, BLACK “TZATZIKI” (10,00)

FRIED SQUID WITH SPICY MAYONNAISE (9,00)

GRILLED OCTOPUS WITH FAVA CREAM, BEETROOT AND SMALL CREEN SALAD (13,50)

SHRIMPS MARINADE WITH OUZO, FRESH TOMATO SAUCE, CHILLI, BASIL AND FETA CHEESE (13,00)

FRESH FRIED POTATOES FORM OUR GARDEN WITH LOCAL FREUR DE SEL AND OREGANO (3,50)

PLATTER WITH ASSORTMENT OF PDO SELECTED GREEK CHEESE (15,00)

(GRUYERE CRETE, SAN MICHALI SYROS, LADOTYRI MYTILINIS, SMOKED CHEESE METSOVOU)

 

 

SALADS

GREEK STYLE CAESAR SALAD WITH TENDER CHICKEN FILLET, “SIGLINO” HOME – CURED PORK FROM SPARTA, CORN, GRUYERE CHEESE FLAKES AND CRUTONS (12,00)

ISLAND SALLAD WITH TOMATO, CUCUMBER, ONION, CRITAMO LEAVES, COCAL CHEESE, OLIVES AN BUN FRUM THESSALONIKI (9,00)

TABOULEH SALAD, STEAMED QUINOA, VEGETABLES, FRESH HERDS FROM OUR GARDEN, AVOCADO, FETA CHEESE AND DRESSIN LIME (8,50)

 

 

PASTA

RIGATONI PASTE WITH FRESH TOMATO SAUCE, BASIL, LOCAL FETA AND CHERRY TOMATOES (10,00)

GREEK STYLE CARBONARA WITH “SIGLINO” HOME – CURED PORK, BARN EGG, GARLIC AND AMFILOCHIA GRUYERE CHEESE (13,00)

AEGEAN FRUITE DE MARE PASTE WITH SHRIMPS, MUSSELS, SQUID, COURGETTE , FRESH TOMATO SAUCE AND BASIL (18,00)

 

 

MAIN

TODAY’S SPESIAL . . . ( ASK OUR WAITER) (9,00)

CHICKEN BREAST MARINADE SOUVLAKI, GRIILED VEGETABLES, WITH GREEK SOFT BREAD, POTATOES ROCKS AND MAYO – DIJON SAUCE (14,00)

PRIME SKIRT STEAK BLACK ANGUS WITH FRESH FRENCH FRIES AND TRUFFLE – MAYO SAUCE (24,00)

SALMON FILLET WITH CRISPY QUINOA, CRUST BROCCOLI PUREE, WILD RICE AND SWEET SOYA SAUCE (19,00)

BARBEQUE BURGER, CARAMELIZED ONION, LETTUCE, BACON, SMOKED CHEESE, TOMATO AND HANDMADE BBQ SAUCE (13,50)

CATCH OF THE DAY . . . (ON REQUEST) ( . . .)

ACCOMPANYING WITH STEAMED VEGETABLES OR STEAMED LOCAL GREENS

LOBSTER . . . (ON REQUEST) ( . . . )

ACCOMPANYING WITH SPAGHETTI PASTE OR “YIOUVETSI” GREEK TRADISIONAL PASTE

OUR BURGER CONTAIN (100%) MINCED ANGUS

OUR BURGER ACCOMPANYING WITH FRENCH FRIES OR SMALL GREEN SALAD

 

 

DESSERTS, FRUITS AND CHEESE

PROFITEROLE, CHOUX WITH ICES CREAM MADAGASCAR VANILLA, STRAWBERRIES, WHIPPED CREAM AND CHOCOLATE SAUCE (7,50)

NEW YORK CHEESECAKE WITH RED FRUITTS AND RASPBERRIES SORBET (8,50)

VARIETY FROM SORDET AND ICE CREAM (3,00)

(VANNILLA MADAGASCAR, SORDET MANGO, CHOCOLATE, SORBET LEMON, SORBET RASPBERRIES)

VARIETY FROM SEASONAL FRESH FRUITS (6,50)

VARIETY FROM BREADS, OLIVES, EXTRA VIRGIN OLIVE OIL (PER PERSON) ( . . . )

 

Menu signed by our executive chef Panagiotis Moutsopoulos

CHEF DE CUISINE : DIMITRIS GEORGIADIS

We are Social, are you?

Follow us on Instagram

pleiades instagram

Tripadvisor Excellence